Lemon Bread - cooking recipe

Ingredients

4 eggs
1 c. water
1/2 c. oil
1 pkg. lemon cake mix
1 pkg. lemon pudding
1 c. Kellogg's Bran Buds
1/2 c. flour
3 Tbsp. poppy seed

Preparation

Mix in order given.
Grease and flour 2 large loaf pans.
Pour in batter and bake at 350\u00b0 for 45 to 50 minutes.