Ingredients
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1 pkg. refrigerated sugar cookie dough, sliced
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 pkg. strawberry glaze
1 qt. fresh strawberries
1/3 c. sugar
1 large Cool Whip
Preparation
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Place cookies 1/2-inch apart on pizza pan.
Bake using package directions.
Cool.
Beat cream cheese, sugar and vanilla in bowl until smooth.
Spread over cooled crust.
Slice strawberries and mix with glaze.
Spread over cream cheese mixture.
Top with Cool Whip and cool until serving time.
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