Hydrox Mint Dessert - cooking recipe

Ingredients

15 Hydrox cookies, crushed
24 big marshmallows
1 c. evaporated milk
1/2 tsp. peppermint flavoring
1/2 tsp. green food coloring or to desired coloring
1/2 pt. cream or 2 c. Cool Whip

Preparation

Put 3/4 of crumbs in bottom of 8 x 8-inch pan.
Melt marshmallows in 1 cup evaporated milk.
Set aside to cool.
Add peppermint flavoring and food coloring.
Fold in cream (or Cool Whip).
Pour over cookie crumbs.
Sprinkle rest of crumbs on top. Freeze and remove an hour before serving.