Shaker Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
1 qt. sweet milk
3 eggs, separated
2 Tbsp. butter
1 3/4 tsp. salt
1/2 tsp. baking powder

Preparation

Scald milk and add corn meal gradually.
Cook until thick. Pour small amount over beaten egg yolks.
Return to heat and cook a few minutes longer.
Add butter and fold in beaten egg whites. Add baking powder and salt.
Pour into greased baking dish and cook at 325\u00b0 for 1 1/2 hours.
Stir once after first 15 minutes of baking.