Grandma Walsh'S Banana Bread - cooking recipe

Ingredients

3 ripe or overripe bananas (4 if small)
1 c. sugar
1 egg
1 1/2 c. flour
1/4 c. melted butter
1 tsp. baking soda
1 tsp. salt
chopped walnuts (optional)

Preparation

Preheat oven to 325\u00b0.
Mash bananas with fork.
Stir in other ingredients.
Pour into Teflon coated or buttered and floured pan. Bake 1 hour at 350\u00b0.