Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, cubed chicken
1 can sliced mushrooms, drained
1 can sliced water chestnuts, drained
1 can condensed cream of mushroom soup (undiluted)
1/2 c. milk
1/2 (8 oz.) bag herb flavored stuffing mix
1/2 c. water
1/4 c. margarine, melted

Preparation

Grease a 2-quart casserole dish.
In a large mixing bowl, combine chicken, mushrooms and water chestnuts; pour into bottom of casserole dish.