Lemon Bread - cooking recipe

Ingredients
    4 eggs
    1 pkg. instant lemon pudding
    1 pkg. lemon cake mix
    1 c. water
    1/2 c. oil
    1/4 c. poppy seed
Preparation
    Put in 2 loaf pans. Bake at 350\u00b0 for 45 minutes.

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