Ingredients
-
3/4 c. shortening
1 c. sugar
1/4 c. Brer Rabbit molasses
1 egg
2 tsp. baking soda
2 c. sifted all-purpose flour
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt
Preparation
-
Melt shortening in 3 or 4 quart saucepan over low heat. Remove from
heat;
let
cool.
Add
sugar, molasses and egg; beat well.
Sift together flour, soda, cloves, ginger, cinnamon and salt;
add\tto first mixture.
Mix well; chill.
Form 1-inch balls,
roll
in granulated sugar and place on greased cookie sheets
2
inches apart.
Bake in moderately hot oven, 375\u00b0, for 8 to 10 minutes.
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