Hot Fruit - cooking recipe

Ingredients

1 can pineapple chunks
1 can sliced peaches
1 1/2 c. cranberries (whole)
1/2 c. brown sugar
3 Tbsp. tapioca
1 Tbsp. butter

Preparation

Drain the pineapple and peaches.
Mix all ingredients, then pour into buttered casserole dish. Bake at 350\u00b0 until bubbly (20 to 25 minutes).