Amy'S Zucchini Quiche - cooking recipe

Ingredients

1/2 lb. shredded Jack cheese
1 c. grated, raw zucchini
1 small onion, minced
4 eggs, beaten
4 strips bacon
1 (9-inch) unbaked deep dish pie shell

Preparation

Fry bacon crisp and crumble over bottom of 9-inch unbaked deep dish pie shell.
Pour in cheese, zucchini, onion and egg mix. Bake at 350\u00b0 for 45 minutes.