Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 Tbsp. cooking oil
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 1/4 c. crushed pineapple, juice and all
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream eggs, sugar and oil.
Sift flour, soda and salt.
Add pineapple alternately with flour mixture to creamed mixture.
Beat well. Add vanilla and pecans.
Pour into a greased and floured 9 x 13-inch pan.
Bake in 350\u00b0 oven for 30 to 35 minutes.