Macaroni - cooking recipe

Ingredients

2 c. elbow macaroni
2 c. shredded medium sharp Cheddar cheese
1/2 tsp. salt
1/4 tsp. grated nutmeg
2 1/2 to 3 c. milk
3 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Butter a 2-quart casserole dish.
Cook macaroni according to package directions; drain.
Arrange alternate layers of cheese and macaroni, beginning with macaroni and ending with cheese.
Stir salt and nutmeg into milk; pour into one corner of casserole.
Drizzle melted butter on top of casserole.
Bake 45 minutes to 1 hour, until brown and bubbly. Serves 6.