Zucchini Chili - cooking recipe

Ingredients

3/4 c. chopped onion
2 c. chopped zucchini
1 c. grated carrots
3 cans diced tomatoes
3 cans kidney beans (undrained)
1 tsp. garlic salt
2 Tbsp. chili powder
1/4 tsp. oregano
1/4 tsp. cumin

Preparation

In a large saucepan cook onion, carrots, and zucchini with 1/2 cup of water for 20 minutes.
Add kidney beans, tomatoes, and spices.
Cook for 30 minutes on medium heat.