Sausage Jambalaya - cooking recipe

Ingredients

1 pkg. smoked sausage
1/2 stick butter
1 bell pepper, chopped
1/4 c. soy sauce
1 can chicken broth
1 small onion, diced
2 c. uncooked rice
3 c. water

Preparation

Saute pepper and onion in butter.
Add 1 can chicken broth (mixed with water to make 4 cups liquid).
Dice or slice sausage. Add soy sauce.
Bring to a boil and reduce heat.
Cover and simmer 25 minutes.
Can be frozen.