Creole Spaghetti - cooking recipe

Ingredients

2 lb. ground chuck
1 c. diced onion
3 tsp. Creole seasoning
1/2 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 can Ro-Tel tomatoes
1 can Hunt's Italian spaghetti sauce with garlic and herbs
1 can Italian tomatoes
1 tall can mushrooms
1 large pkg. spaghetti, broken, cooked according to directions and drained

Preparation

Brown the ground chuck with the onion; drain. Add all other ingredients together in a big pot and cook slowly about 30 minutes. Add some tomato juice to make right consistency.