Pull-Apart Yeast Bread - cooking recipe

Ingredients

1 (25 oz.) pkg. frozen roll dough, thawed
1/3 c. butter or margarine, melted
1/3 c. grated Parmesan cheese

Preparation

Cut each roll in half; dip in butter and roll in cheese. Arrange rolls in a lightly greased 10-inch tube pan.
Cover and let rise in a warm place (85\u00b0) free from drafts for 1 hour or until doubled in bulk.
Bake at 325\u00b0 for 25 to 30 minutes or until golden brown.
Remove from pan and cool on a wire rack.