Monkey Bread - cooking recipe

Ingredients

1 c. sugar
3 tsp. cinnamon
1/4 lb. oleo
1 c. brown sugar
3 pkg. buttermilk biscuits, cut into 120 pieces
1 c. walnuts

Preparation

Mix sugar and cinnamon with the 120 biscuit pieces.
Arrange them in a Bundt pan in layers and pour oleo and brown sugar mixture over them, some on each layer and also the nuts.
Bake at 350\u00b0.