Difference Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1/2 c. margarine
2 cans cream of chicken soup
1 pt. sour cream
1/2 c. grated cheese
1/3 c. chopped onion

Preparation

Boil potatoes in their skins; cool and peel.
Slice into a 10 x 9-inch Pyrex dish.
Heat remaining ingredients and blend well. Pour over the potatoes and refrigerate overnight.
Bake at 350\u00b0 for 1/2 to 1 hour or until heated through.