Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) salmon, drained
2 c. soft bread crumbs (about 2 1/2 slices)
2 Tbsp. chopped green onions
1 Tbsp. butter or margarine, melted
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. milk
1 egg

Preparation

Mix well together and bake at 350\u00b0 for 40 minutes.