Zucchini Pineapple Bread - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
2 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
2 tsp. vanilla
2 c. zucchini, grated
1 c. dates, chopped
1 c. nuts, chopped
8 1/2 oz. can crushed pineapple, drained

Preparation

Mix ingredients together and put in 2 loaf pans.
Bake at 350\u00b0 for 1 hour.