Peach Cobbler - cooking recipe

Ingredients

1 c. flour (self-rising)
3/4 c. sugar
1/2 c. milk
1 Tbsp. baking powder
1/2 stick butter
1 can sliced cling peaches

Preparation

Mix together flour, sugar and baking powder. Add milk and beat until all lumps are out. Melt butter in baking dish. Add flour mixture. Bake at 325\u00b0 for about 45 minutes.