Artichoke Chili Dip - cooking recipe

Ingredients

1 14 oz can artichoke hearts, drained, chopped
1 c grated parmesan cheese
1 4 oz can green chilies, chopped, rinsed, patted dry
1 c mayonnaise

Preparation

Combine all ingredients; transfer to a baking dish.
Bake at 350 degrees for 20 minutes or until heated through.
Serve with tortilla chips.