German Sugar Cake - cooking recipe

Ingredients

8 c. flour
14 Tbsp. sugar (1 c.)
2 eggs
1/2 c. shortening
1/2 c. butter (1 stick)
pinch of salt
2 c. milk
4 yeast cakes or packs
walnuts (optional)

Preparation

Dough can also be used as stolen with fruit and nuts added.