John'S Fantastic Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. milk
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. butter
1/2 c. peanut butter
dash of salt
1 tsp. natural vanilla extract
2 c. powdered sugar

Preparation

Mix milk, butters, sugars and salt in heavy saucepan.
Cook over medium heat and bring to a boil, stirring constantly.
Boil 6 minutes, stirring all the while.
Remove from heat.
Add vanilla and powdered sugar.
Beat with mixture until smooth and thick, about 6 minutes.
Pour into buttered pan and freeze for 20 minutes. Cut into pieces.
Makes a little more than a pound.