Monkey Bread - cooking recipe

Ingredients

2 large cans refrigerated biscuits
1 c sugar
1 Tbsp cinnamon
3/4 stick butter, melted
pecans, optional

Preparation

Spray bundt pan with cooking spray.
Mix together, sugar and cinnamon.
Cut each biscuit into 4 small pieces, and roll in sugar and cinnamon mixture, being sure to cover well.
Layer coated biscuits in bundt pan.
Mix remaining sugar and cinnamon with melted butter and pour over biscuits.
Top with pecans if desired. Bake at 350 degrees for 30 minutes.