Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
1 tsp. vanilla
2 eggs, beaten
1/2 c. cocoa
2 c. sifted flour
1 c. nut meats

Preparation

Cream together the margarine and sugar.
Add vanilla and eggs. Mix cocoa and flour together and add to first mixture.
Add nut meats.
Pour into greased baking pan and bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Cut into squares.
Makes 2 dozen brownies.