Parsley Bread - cooking recipe

Ingredients

1 loaf French bread
1/4 c. finely minced parsley
1 tsp. finely minced garlic
6 Tbsp. butter
salt and pepper to taste

Preparation

Split bread in half lengthwise.
Heat butter in saucepan.
Add garlic.
Stir in parsley, salt and pepper; remove from heat. Brush 1/2 of bread with mixture.
Cover with second side.
Wrap in heavy-duty foil and bake for 10 minutes at 375\u00b0.