Orange Syrup - cooking recipe

Ingredients

3/4 c. frozen orange juice (concentrate)
1/2 c. butter
1/2 c. sugar

Preparation

Combine orange juice concentrate, butter and sugar in a small saucepan.
Stir over low heat until butter melts and sugar dissolves (do not boil).
Remove from heat. Cool slightly.
(Can be made 2 days ahead).
Keep refrigerated.
Rewarm over low heat. Makes 1 1/2 cups.