Grandma'S Rolls And Bread - cooking recipe

Ingredients

2 pkg. yeast
1 1/2 c. milk
1/2 c. water
1/2 c. sugar
2 tsp. salt
2 eggs
1/2 c. soft shortening
7 to 7 1/2 c. flour

Preparation

Dissolve yeast in 1/2 cup water water. Scald milk, sugar, salt and shortening.
Let cool to lukewarm. Pour milk mixture, yeast and water into flour and add eggs. Knead bread about 10 minutes. Let raise to double. Knead again. Let raise to double. Make bread or cinnamon rolls.