Brown Sugar Pound Cake With Pecans - cooking recipe

Ingredients

2 sticks butter
1 lb. brown sugar
5 eggs
1 c. sweet milk
1 tsp. vanilla
1 c. pecans, chopped or crushed
1/2 c. shortening
1 c. white sugar
3 1/2 c. flour
1/2 tsp. salt
2 tsp. lemon flavoring
1 tsp. baking powder

Preparation

Have butter, shortening and eggs at room temperature.
Cream butter, shortening and sugars.
Add eggs, one at a time.
Mix baking powder and salt with
flour and add alternately with milk. Add flavorings and nuts.
Bake in a tube pan in a 325\u00b0 oven for 1 1/2 hours.