Pottage - cooking recipe

Ingredients

1 c. lentils
1 qt. tomatoes
8 medium carrots
1/2 tsp. salt
4 onions, chopped
1 lb. ground beef
2 tsp. Worcestershire
1 tsp. pepper

Preparation

Soak lentils in
cold
water for 1 hour.
Drain.
Saute hamburger and onion
until\thamburger
just
loses\tcolor
and onions are soft.
Add
this, carrots and seasonings and simmer until carrots are just done and flavors are blended.