Monkey Bread - cooking recipe

Ingredients

4 pkg. buttermilk biscuits
1 c. brown sugar
1 Tbsp. cinnamon
1 stick oleo
nuts

Preparation

Mix brown sugar and cinnamon.
Cut biscuits in 1/4 and roll in the sugar mixture.
Put nuts in bottom of Bundt pan.
Put cut biscuits in, sprinkling every so often with sugar mixture.
Add brown sugar to remaining sugar; mix to make 1 cup.
Combine with melted oleo.
Pour over biscuits.
Bake at 350\u00b0 for 45 minutes.