Sticky Buns - cooking recipe

Ingredients

1 loaf frozen Bridgeford white bread
brown sugar
sugar
cinnamon
butter

Preparation

Thaw and rise 1 loaf of bread per instructions.
Cut up bread after it has risen into about 16 pieces.
Roll each piece into a ball and roll in butter.
Roll each ball into a mixture of brown sugar, sugar and cinnamon.
Place in greased loaf pan.
Sprinkle sugar-cinnamon mixture on top.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Serves 4.