Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits
1 1/2 sticks butter or oleo
1 3/4 c. sugar
cinnamon to taste

Preparation

Melt butter and 1 cup of sugar in saucepan.
Mix 3/4 cup of sugar and cinnamon.
Pour over biscuits that have been cut in quarters.
Pack loosely in angel food pan.
Pour melted butter and sugar over biscuits.
Bake 40 minutes at 375\u00b0.
Turn out.
Pull apart to eat.