Light Zucchini Bread - cooking recipe

Ingredients

3 whole eggs
3/4 c. vegetable oil
1 1/2 c. sugar
1 tsp. powdered lemon peel
1/2 tsp. orange extract
1/4 tsp. vanilla
2 c. grated zucchini (can be firm flesh of very large one, peeled if peeling is tough)
2 1/2 c. unsifted flour (or more) *
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1 tsp. soda
2 tsp. baking powder
1/2 c. chopped nuts

Preparation

Beat eggs; add oil and sugar; beat well.
Add flavoring and zucchini; beat.
Mix dry ingredients together; stir in and add nuts; mix well.
Bake in small loaf pans or in oiled cans (size 2 1/2 pounds) at 350\u00b0 for 1 hour.
Cool in cans until bread will remove easily, then cool on wire rack.
This freezes well and is an ideal way to use up those monsters.