Peanut Butter Ice Cream - cooking recipe

Ingredients

2 - 14 oz. cans sweetened condensed milk
1 quart half-and-half
1 Tbsp. plus 1 tsp. vanilla
3/4 to 1 cup peanut butter

Preparation

Combine all ingredients and pour into gallon freezer. Freeze according to manufacturers instructions. Makes about 2 1/2 quarts.