Monkey Bread - cooking recipe

Ingredients

1 c. white sugar
2 tsp. cinnamon
3 cans buttermilk biscuits
1 stick margarine
1 c. packed brown sugar
1/2 c. chopped nuts
1 small pkg. cream cheese (optional)

Preparation

Cut biscuits into fourths.
Put into a bag with white sugar and cinnamon; shake well.
Layer biscuits, nuts and cream cheese (if desired), in alternating layers, in a nonstick Bundt pan.