Ingredients
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3 sticks margarine
2 1/2 Tbsp. cocoa
1 tsp. vanilla
10 or 12 oz. jar peanut butter
2 lb. confectioners sugar
Preparation
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Melt together margarine, cocoa and vanilla.
Add peanut butter (mix well and remove from heat).
Add confectioners sugar (will get very stiff; may need to use hands to mix).
Spread onto cookie sheet or shallow baking pan, cover with wax paper and use rolling pin to smooth.
Chill at least 2 hours before cutting.
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