Whole Wheat Bread - cooking recipe

Ingredients

6 c. warm water
6 Tbsp. yeast
5 tsp. salt
6 c. whole wheat flour
1 Tbsp. brown sugar
3/4 c. honey
3/4 c. oil
enough white flour to right consistency

Preparation

Mix in order given; knead well.
Let rise 1 hour, working down every 15 minutes.
Shape into 6 loaves; let rise again and bake for 30 minutes at 350\u00b0.