Pretzel Salad - cooking recipe

Ingredients

1 stick margarine, melted
1 c. crushed pretzels
3 Tbsp. sugar
1 c. pecans, broken
1 (8 oz.) pkg. cream cheese
1 (8 oz.) nondairy whipped topping, thawed
1 c. powdered sugar
1 large box strawberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries

Preparation

Melt margarine and mix with pretzels, sugar and pecans.
Pat into bottom of 9 x 13 x 2 pan.
Bake 8 to 10 minutes at 350\u00b0. Cool.
Beat cream cheese, nondairy topping and powdered sugar. Spread on top of pretzel mixture.
Place in refrigerator for 30 minutes.
Dissolve gelatin in boiling water; add strawberries and stir until gelatin begins to thicken.
Pour over cream cheese mixture and refrigerate about 2 hours.
Top with whipped topping.