Nut Bread - cooking recipe

Ingredients

2 c. white flour
2 c. graham flour
1 tsp. salt
4 tsp. baking powder
1 c. walnuts, chopped
1/2 c. molasses
1/2 c. sugar
1 1/2 c. milk
1 egg, well beaten

Preparation

Mix dry ingredients.
Add the beaten egg and then the molasses and milk.
Mix well.
Add nuts.
Mix again.
Put in loaf pans and let rise for about 20 minutes. Bake 1 hour at 375\u00b0.