Holly Wreath Cookies - cooking recipe

Ingredients

1 c. soft butter or oleo
1/2 c. powdered sugar
2 tsp. vanilla
2 c. sifted flour
1/2 tsp. salt
1 1/2 c. oatmeal

Preparation

Beat butter until creamy.
Add sugar gradually.
Beat until fluffy.
Add vanilla.
Sift flour with salt and add to butter mixture, mixing thoroughly.
Stir in oatmeal.
(Dough will be quite stiff.)
Work with hands, if necessary.
Roll dough on board dusted with powdered sugar to 1/8-inch thickness.
Cut with 2-inch cookie cutter.
Bake on ungreased sheet at 325\u00b0 for 12 to 15 minutes.
Frost with a thin white icing, then outline with green frosting to resemble a wreath.
Use small cinnamon candies in cluster for holly.