Potato Crust Quiche - cooking recipe

Ingredients

4 c. shredded raw potatoes
1/2 c. onion
1 c. flour
1 egg
1/2 tsp. salt

Preparation

Combine.
Press into 10-inch dish.
Bake at 400\u00b0 for 20 minutes.
Remove from oven.
Reduce heat to 350\u00b0.