Turtle Bread - cooking recipe

Ingredients

2 1/2 to 3 c. Gold Medal all-purpose flour
1 pkg. quick-acting active dry yeast
1 Tbsp. sugar
1 tsp. salt
1/2 c. water
1/3 c. milk
1 Tbsp. margarine or butter
1 egg
2 raisins
1 c. all-purpose flour
3/4 c. quick or old-fashioned oats
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. (1 stick) butter or margarine (room temperature)
1/2 c. packed brown sugar
1 egg
1/2 tsp. vanilla
1 c. semi-sweet chocolate morsels
1 c. prepared milk chocolate frosting
red fruit snack rolls, gumdrops, candy-coated chocolate pieces and white chocolate
15 chocolate cream-filled sandwich cookies
3 Tbsp. butter or margarine
2 favorite candy bars (about 2 oz. each)
2 qt. or 1/2 gal. any flavor(s) ice cream
1 (12 oz.) container frozen whipped topping, thawed
multi-colored sprinkles or small candy decorations

Preparation

On Cutting Board, finely chop cookies, 2 to 3 at a time, using Food Chopper. Place butter in Small Micro-Cooker|. Microwave eon HIGH 30 seconds or until melted. Mix in cookie crumbs with Bamboo Spoon. Press crumb mixture onto bottom of Spring-form Pam. Freeze 15 minutes.