Cream Cheese Dip - cooking recipe

Ingredients
    8 oz. pkg. cream cheese
    4 Tbsp. picante sauce
    1/2 lemon (juice only)
    salt and pepper
Preparation
    Soften cheese in bowl.
    Stir in picante sauce.
    Add lemon juice and salt and pepper to taste.
    Serve with tortilla chips.

Leave a comment