Cheesy Artichoke Bread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Hellmann's Real Mayonnaise
1 c. (about 4 oz.) grated Parmesan cheese
1 clove garlic, finely chopped
1 loaf French or Italian bread (about 16-inches long), halved lengthwise

Preparation

Preheat oven to 350\u00b0. In small bowl, combine all ingredients, except bread. Evenly spread on bread. Bake 20 minutes or until golden and heated through. Makes about 8 servings.