Chocolate Pie - cooking recipe

Ingredients

1/2 c. flour
1 c. sugar
1/4 tsp. salt
1 c. milk
2 Tbsp. oleo
2 egg yolks, well beaten
3 Tbsp. cocoa

Preparation

Mix altogether, stirring constantly while cooking.
Pour into baked pastry shell.
Top with egg whites well beaten and cook slowly for 15 minutes in moderate oven at 325\u00b0.