Monkey Bread - cooking recipe

Ingredients

4 pkg. buttermilk biscuits
3/4 c. granulated sugar
1 1/2 tsp. cinnamon
3/4 c. butter or margarine
1/2 c. butter or margarine
1 c. walnut pieces

Preparation

Cut biscuits into quarters.
Shake in bag with cinnamon and sugar.
Do a few at a time and make sure they are well covered (you may need to use more sugar and cinnamon).
Empty the remaining sugar and cinnamon into bottom of greased Bundt pan. Place half of biscuits in pan.
Melt 3/4 cup butter and pour over biscuits.
Sprinkle with nuts.
Repeat layer of biscuits.