Real Homemade Biscuits - cooking recipe

Ingredients

2 c. Martha White self-rising flour
1/3 c. Wesson oil
1/2 c. buttermilk
1/4 c. hot water
dash of salt

Preparation

In large bowl, mix together, leaving flour around edge of bowl.
Pat well into ball.
Spread on sheet paper, patting out. Cut into 1 dozen or more biscuits.
Grease pan, oiling top and bottom of biscuit.
Bake at 350\u00b0 for 12 to 15 minutes.
Serve.