Poor Man'S Seafood Primavera - cooking recipe

Ingredients

2 c. milk
2 tsp. chicken bouillon
1/2 (16 oz.) pkg. frozen vegetables and pasta in cheese sauce
2 tsp. cornstarch
1 lb. salad-style imitation crab meat
1/3 c. grated Parmesan cheese

Preparation

In 12-inch skillet or small stewing pot, over medium heat, heat milk, bouillon and vegetables to boiling, stirring frequently.